Shared | Buffet

Buffet / Shared

Minimum 15 pax

All packages include bread rolls, butter, Chafing dishes, platters & buffet service cutlery.

Entrées only available for shared packages

Packages

Buffet Package $75 pp

Choice of 2 mains 3 sides & 2 dessert

Shared Standard Package $70 pp

Option 1 :

Choice of 2-mains, 2-sides & 2-dessert

Option 2 :

Choice of 2-entrées, 2-sides & 2-mains

Shared Premium Package $90 pp

Choice of 2-entrées, 2-mains, 2-sides & 2-dessert

Entrée

Heirloom tomato, basil & chèvre goats cheese tart (V)
Smoked chicken, pistachio & leek terrine, quince aioli, crostini
Beef Carpaccio, gorgonzola, walnut, radicchio & truffle mayo (GF)
Teriyaki tuna tartare, avocado mousse, yuzu mayo, tapioca cracker (GF)
Chargrilled king prawns, tomato & mango salsa, jalapeño & lime (GF)
Zucchini flowers stuffed with 3 cheeses, bush tomato relish & wild honey (V)
Roast duck breast, hazelnut, vincotto & beetroot relish, charred witlof (GF)
Pan seared scallops, parsnip puree, strawberry & tomato sauce vierge (GF)

Main

VEGETARIAN

Miso glazed eggplant, roasted sesame dressing, coriander (VG)
Moroccan vegetable tagine, crispy chickpeas & sumac yoghurt (GF)
Moroccan vegetable tagine, crispy chickpeas & sumac yoghurt (GF)
Ricotta dumplings, wild mushrooms, burnt butter, pecorino & sage
Whole roasted cauliflower, herb tahini, almonds & pomegranate (GF, VG)

POULTRY

Roast oregano & paprika chicken, salsa verde (GF)
Thai green chicken curry, baby eggplant & basil (GF)
Caribbean jerk chicken, coconut pineapple salsa (GF)
Roast spatchcock, hazelnuts, pecorino, sage & burnt butter (GF)
Malaysian grilled chicken satay, coriander & lime

PORK

BBQ pork scotch fillet, char siu sticky sauce
Pork & fennel sausage, eggplant & celery caponata (GF)
Roast porchetta, date & herb stuffing, red wine jus (GF)
Chargrilled pork tenderloin, honey garlic sauce (GF)
Pork & fennel meatballs, pomodoro sauce, ricotta & chilli jam

LAMB

Lamb, saffron & chickpea tagine (GF)
Slow cooked lamb shoulder, red wine jus, sesame dukkah (GF)
Roast Lamb rump, mint salsa verde (GF)
Chargrilled lamb backstrap, pomegranate & sumac yoghurt (GF)
Moorish lamb skewers, pickled peppers, herb tahini (GF)

BEEF

Whole roasted beef tenderloin, truffle butter, jus (GF)
Chargrilled beef flank, chimmichurri, red wine jus (GF)
12 hour beef brisket, house-made BBQ sauce (GF)
Massaman beef curry, mango chutney, papadums (GF)
French beef bourguignon, mushrooms, bacon & baby onions (GF)

SEAFOOD

Whole salmon fillet, lemon beurre blanc, micro greens (GF)
Kerala-style prawn curry, coconut & fried curry leaves (GF)
Humpty Doo barramundi, tomato, oregano & olive Puttanesca (GF)
Roasted snapper fillet, pickled fennel & radish, salsa verde (GF)
Paella stuffed baby squid, tomato & chilli Arrabbiata sauce (GF)

Salads

COLD

Baby cos, fennel & spearmint salad (GF, VG)
Rocket, pear, blue cheese & walnut salad (GF, V)
Persian rice, cranberry & almond salad (GF, V)
Tomato, cucumber, kalamata olive & fetta salad (GF, V)
Kipfler potato & fresh herb salad (GF, V)
Quinoa, kale & roast pumpkin salad (GF, VG)

Sides

HOT

Steamed rice (GF, VG)
Truffle potato mash (GF, V)
Charred broccolini, chilli jam (GF, VG)
Crispy paprika & rosemary potatoes, aioli (GF, V)
Roasted seasonal vegetables, salsa verde (GF, VG)
Harissa honey roasted carrots, pomegranate (GF, V)

VEGETARIAN – (V) VEGAN – (VG) GLUTEN FREE – (GF)

Dessert

Classic tiramisu
Labneh pannacotta, mango salsa, macadamia crumbs (GF)
Cheesecake, biscoff caramel, saffron apricots, sorbet
Eton mess, lemon curd, meringue, strawberries & cream (GF)
Belgium chocolate mousse, dulce de leche, mascarpone, raspberries (GF)
Coffee granita, chocolate soil, whipped marscapone, nutella (GF)
Selection of artisanal cheese, fresh fruit & nuts, quince paste, premium crackers

Entree

Heirloom tomato, goats cheese & basil tart | tomato emulsion (V)
Salt & pepper squid | lemon aioli | plum powder (GF)
Seared pepper crusted kingfish | mango chilli salsa | saffron citrus mayo (GF)
Carpaccio of beef | shaved asparagus | croutons | truffle mayo | pecorino
Seared scallops | cauliflower puree | black pudding | truffle (GF)
Beetroot tartare | whipped goats cheese | egg parmesan / crostini (V)
Wagyu beef tartare | 62c egg yolk | black garlic emulsion | crostini
Zucchini flowers stuffed with ricotta | wild honey | bush tomato relish (GF, V)
Roast quail | butternut puree | radicchio | raisin & pine nut agrodolce (GF)
Prawn, mango & avocado ceviche | jalapeño & lime dressing (GF)

VEGETARIAN – (V) VEGAN – (VG) GLUTEN FREE – (GF)

Main

VEGETARIAN

Miso glazed eggplant / roasted sesame dressing | coriander (GF, VG)
Moroccan vegetable tagine | crispy chickpeas | herb tahini (GF, VG)
Eggplant & potato aloo curry | mango chutney | papadums (GF, VG)
Ricotta dumplings | wild mushrooms | burnt butter | pecorino | sage
Whole roasted cauliflower | herb tahini | almonds | pomegranate (GF, VG)
Sweet potato & eggplant moussaka | feta béchamel (GF)

POULTRY

Roast oregano & paprika chicken | salsa verde (GF)
Thai green chicken curry | baby eggplant | chilli & basil (GF)
Caribbean jerk chicken | coconut pineapple salsa (GF)
Roast spatchcock | hazelnuts | sage | pecorino | burnt butter (GF)
Malaysian grilled chicken satay | coriander & lime (GF)
Slow cooked confit duck leg | cherry sauce (GF)

PORK

Bbq pork scotch fillet | char siu sticky sauce
Pork & fennel sausage | spanish piperade peppers (GF)
Roast porchetta | date & herb stuffing | red wine jus (GF)
Roasted pork tenderloin | honey garlic sauce (GF)
Chargrilled pork chops | creamy mustard sauce (GF)
Pork & fennel meatballs | pomodoro sauce | ricotta | chilli jam

SEAFOOD

Whole salmon fillet | lemon beurre blanc | micro greens (GF)
Kerala-style prawn curry | coconut | fried curry leaves (GF)
Roasted snapper fillet | pickled fennel & radish | salsa verde (GFf)
Paella stuffed baby squid | arrabbiata sauce | shaved fennel (GF)
Roasted cod fillet | tarragon | walnuts | beurre noisette (GF)
Mixed seafood & mango ceviche | chipotle chilli mayo (GF)

Main

BEEF

Roast beef tenderloin | truffle butter | red wine jus (GF)
Roast beef rump | chimmichurri | red wine jus (GF)
12 hour beef brisket | house made bbq sauce (GF)
Slow cooked beef cheeks | pedro ximenez sauce (GF)
Massaman beef curry | mango chutney | papadums (GF)
French beef bourguignon | mushrooms | bacon | baby vegetarian - (V) onions (GF)

LAMB

Lamb, saffron & chickpea tagine (GF)
Parmesan crusted rack of lamb | snow pea sprouts
Slow cooked lamb shoulder | red wine jus | sesame dukkah (GF)
Roast lamb rump | mint salsa verde (GF)
Chargrilled lamb backstrap | pomegranate | sumac yoghurt (GF)
Moorish lamb skewers | pickled peppers | herb tahini (GF)

Sides

HOT

Steamed rice (GF, VG)
Truffle potato mash (GF, V)
Charred broccolini | chilli jam (GF, VG)
Crispy paprika & rosemary potatoes | aioli (GF, V)
Roasted seasonal vegetables | salsa verde (GF, VG)
Harissa honey roasted carrots | pomegranate (GF, V

Salads

COLD

Baby cos | fennel | spearmint | green goddess (GF, VG)
Rocket | pear | blue cheese | candied walnuts (GF)
Persian rice | cranberry | mint | almonds (GF)
Tomato | cucumber | oregano | kalamata olives | fetta (GF, V)
Kipfler potato salad | fresh herbs | mustard mayo (GF, V)
Quinoa / kale / roast pumpkin / charred broccoli / chickpeas (GF, VG)

Dessert

Classic tiramisu

Labneh pannacotta | mango salsa | macadamia crumbs (GF)
Cheesecake | biscoff caramel | saffron apricots | sorbet
Eton mess | lemon curd | meringue | strawberries & cream (GF)
Belgium chocolate mousse | dulce leche | marscapone / raspberries (GF)
Coffee granita | chocolate soil | whipped marscapone | nutella (GF)
Selection of artisanal cheese | fresh fruit & nuts / quince paste | premium crackers

Add a 3 canapé package
to start for $19.50 per person
Add a food station to your event

Shared | Buffet

Buffet / Shared

Minimum 15 pax

Packages

Buffet Package $75 pp

Shared Standard Package $70 pp

Option 1 :

Option 2 :

Shared Premium Package $90 pp

VEGETARIAN

POULTRY

PORK

LAMB

BEEF

SEAFOOD

COLD

HOT

VEGETARIAN

POULTRY

PORK

SEAFOOD

BEEF

LAMB

HOT

COLD

Classic tiramisu

Quick Links