Facebook-f Instagram
Order Online
Facebook-f Instagram Twitter Youtube
Order Online

Share | Buffet

Share

Standard Package $75 pp

Option 1 :

2-mains, 2-sides, 1-dessert

Option 2 :

2-entrées, 2-mains, 2-sides

Premium Package $90 pp

2-entrées, 2-mains, 2-sides, 1-dessert

Buffet

Buffet package $75 pp

2-entrées, 2-mains, 2-sides, 1-dessert

Entrées not available for buffet package

All buffet and shared packages include bread rolls & butter, chafing dishes, platter & buffet service cutlery
Entrée
  • Heirloom tomato, goats cheese & basil tart, tomato emulsion (V)
  • Salt & pepper squid, lemon aioli, plum powder (GF)
  • Seared pepper crusted kingfish, mango chilli salsa, saffron citrus mayo (GF)
  • Carpaccio of beef, shaved asparagus, croutons, truffle mayo, pecorino
  • Seared scallops, cauliflower puree, black pudding, truffle (GF)
  • Beetroot tartare, whipped goats cheese, egg parmesan, crostini (V)
  • Wagyu beef tartare, 62c egg yolk, black garlic emulsion, crostini
  • Zucchini flowers stuffed with ricotta, wild honey, bush tomato relish (GF, V)
  • Roast quail, butternut puree, radicchio, raisin & pine nut agrodolce (GF)
  • Prawn, mango & avocado ceviche, jalapeño & lime dressing (GF)
Main
VEGETARIAN
  • Miso glazed eggplant, roasted sesame dressing, coriander (GF, VG)
  • Moroccan vegetable tagine, crispy chickpeas, herb tahini (GF, VG)
  • Eggplant & potato aloo curry, mango chutney, papadums (GF, VG)
  • Ricotta dumplings, wild mushrooms, burnt butter, pecorino, sage
  • Whole roasted cauliflower, herb tahini, almonds, pomegranate (GF, VG)
  • Sweet potato & eggplant moussaka, feta béchamel (GF)
POULTRY
  • Roast oregano & paprika chicken, salsa verde (GF)
  • Thai green chicken curry, baby eggplant, chilli & basil (GF)
  • Caribbean jerk chicken, coconut pineapple salsa (GF)
  • Roast spatchcock, hazelnuts, sage, pecorino, burnt butter (GF)
  • Malaysian grilled chicken satay, coriander & lime (GF)
  • Slow cooked confit duck leg, cherry sauce (GF)
PORK
  • Bbq pork scotch fillet, char siu sticky sauce
  • Pork & fennel sausage, spanish piperade peppers (GF)
  • Roast porchetta, date & herb stuffing, red wine jus (GF)
  • Roasted pork tenderloin, honey garlic sauce (GF)
  • Chargrilled pork chops, creamy mustard sauce (GF)
  • Pork & fennel meatballs, pomodoro sauce, ricotta, chilli jam
SEAFOOD
  • Whole salmon fillet, lemon beurre blanc, micro greens (GF)
  • Kerala-style prawn curry, coconut, fried curry leaves (GF)
  • Roasted snapper fillet, pickled fennel & radish, salsa verde (GF)
  • Paella stuffed baby squid, arrabbiata sauce, shaved fennel (GF)
  • Roasted cod fillet, tarragon, walnuts, beurre noisette (GF)
  • Mixed seafood & mango ceviche, chipotle chilli mayo (GF)
BEEF
  • Roast beef tenderloin, truffle butter, red wine jus (GF)
  • Roast beef rump, chimmichurri, red wine jus (GF)
  • 12 hour beef brisket, house made bbq sauce (GF)
  • Slow cooked beef cheeks, pedro ximenez sauce (GF)
  • Massaman beef curry, mango chutney, papadums (GF)
  • French beef bourguignon, mushrooms, bacon, baby vegetarian - (V) onions (GF)
LAMB
  • Lamb, saffron & chickpea tagine (GF)
  • Parmesan crusted rack of lamb, snow pea sprouts
  • Slow cooked lamb shoulder, red wine jus, sesame dukkah (GF)
  • Roast lamb rump, mint salsa verde (GF)
  • Chargrilled lamb backstrap, pomegranate, sumac yoghurt (GF)
  • Moorish lamb skewers, pickled peppers, herb tahini (GF)
Sides
HOT
  • Steamed rice (GF, VG)
  • Truffle potato mash (GF, V)
  • Charred broccolini, chilli jam (GF, VG)
  • Crispy paprika & rosemary potatoes, aioli (GF, V)
  • Roasted seasonal vegetables, salsa verde (GF, VG)
  • Harissa honey roasted carrots, pomegranate (GF, V
Salads
COLD
  • Baby cos, fennel, spearmint, green goddess (GF, VG)
  • Rocket, pear, blue cheese, candied walnuts (GF)
  • Persian rice, cranberry, mint, almonds (GF)
  • Tomato, cucumber, oregano, kalamata olives, fetta (GF, V)
  • Kipfler potato salad, fresh herbs, mustard mayo (GF, V)
  • Quinoa, kale, roast pumpkin, charred broccoli, chickpeas (GF, VG)
Dessert
  • Classic tiramisu
  • Labneh pannacotta, mango salsa, macadamia crumbs (GF)
  • Cheesecake, biscoff caramel, saffron apricots, sorbet
  • Eton mess, lemon curd, meringue, strawberries & cream (GF)
  • Belgium chocolate mousse, dulce leche, marscapone, raspberries (GF)
  • Coffee granita, chocolate soil, whipped marscapone, nutella (GF)
  • Selection of artisanal cheese, fresh fruit & nuts, quince paste, premium crackers

VEGETARIAN – (V) VEGAN – (VG) GLUTEN FREE – (GF)

Entree
  • Heirloom tomato, goats cheese & basil tart | tomato emulsion (V)
  • Salt & pepper squid | lemon aioli | plum powder (GF)
  • Seared pepper crusted kingfish | mango chilli salsa | saffron citrus mayo (GF)
  • Carpaccio of beef | shaved asparagus | croutons | truffle mayo | pecorino
  • Seared scallops | cauliflower puree | black pudding | truffle (GF)
  • Beetroot tartare | whipped goats cheese | egg parmesan / crostini (V)
  • Wagyu beef tartare | 62c egg yolk | black garlic emulsion | crostini
  • Zucchini flowers stuffed with ricotta | wild honey | bush tomato relish (GF, V)
  • Roast quail | butternut puree | radicchio | raisin & pine nut agrodolce (GF)
  • Prawn, mango & avocado ceviche | jalapeño & lime dressing (GF)
VEGETARIAN – (V) VEGAN – (VG) GLUTEN FREE – (GF)
Main
VEGETARIAN
  • Miso glazed eggplant / roasted sesame dressing | coriander (GF, VG)
  • Moroccan vegetable tagine | crispy chickpeas | herb tahini (GF, VG)
  • Eggplant & potato aloo curry | mango chutney | papadums (GF, VG)
  • Ricotta dumplings | wild mushrooms | burnt butter | pecorino | sage
  • Whole roasted cauliflower | herb tahini | almonds | pomegranate (GF, VG)
  • Sweet potato & eggplant moussaka | feta béchamel (GF)
POULTRY
  • Roast oregano & paprika chicken | salsa verde (GF)
  • Thai green chicken curry | baby eggplant | chilli & basil (GF)
  • Caribbean jerk chicken | coconut pineapple salsa (GF)
  • Roast spatchcock | hazelnuts | sage | pecorino | burnt butter (GF)
  • Malaysian grilled chicken satay | coriander & lime (GF)
  • Slow cooked confit duck leg | cherry sauce (GF)
PORK
  • Bbq pork scotch fillet | char siu sticky sauce
  • Pork & fennel sausage | spanish piperade peppers (GF)
  • Roast porchetta | date & herb stuffing | red wine jus (GF)
  • Roasted pork tenderloin | honey garlic sauce (GF)
  • Chargrilled pork chops | creamy mustard sauce (GF)
  • Pork & fennel meatballs | pomodoro sauce | ricotta | chilli jam
SEAFOOD
  • Whole salmon fillet | lemon beurre blanc | micro greens (GF)
  • Kerala-style prawn curry | coconut | fried curry leaves (GF)
  • Roasted snapper fillet | pickled fennel & radish | salsa verde (GFf)
  • Paella stuffed baby squid | arrabbiata sauce | shaved fennel (GF)
  • Roasted cod fillet | tarragon | walnuts | beurre noisette (GF)
  • Mixed seafood & mango ceviche | chipotle chilli mayo (GF)
Main
BEEF
  • Roast beef tenderloin | truffle butter | red wine jus (GF)
  • Roast beef rump | chimmichurri | red wine jus (GF)
  • 12 hour beef brisket | house made bbq sauce (GF)
  • Slow cooked beef cheeks | pedro ximenez sauce (GF)
  • Massaman beef curry | mango chutney | papadums (GF)
  • French beef bourguignon | mushrooms | bacon | baby vegetarian - (V) onions (GF)
LAMB
  • Lamb, saffron & chickpea tagine (GF)
  • Parmesan crusted rack of lamb | snow pea sprouts
  • Slow cooked lamb shoulder | red wine jus | sesame dukkah (GF)
  • Roast lamb rump | mint salsa verde (GF)
  • Chargrilled lamb backstrap | pomegranate | sumac yoghurt (GF)
  • Moorish lamb skewers | pickled peppers | herb tahini (GF)
Sides
HOT
  • Steamed rice (GF, VG)
  • Truffle potato mash (GF, V)
  • Charred broccolini | chilli jam (GF, VG)
  • Crispy paprika & rosemary potatoes | aioli (GF, V)
  • Roasted seasonal vegetables | salsa verde (GF, VG)
  • Harissa honey roasted carrots | pomegranate (GF, V
Salads
COLD
  • Baby cos | fennel | spearmint | green goddess (GF, VG)
  • Rocket | pear | blue cheese | candied walnuts (GF)
  • Persian rice | cranberry | mint | almonds (GF)
  • Tomato | cucumber | oregano | kalamata olives | fetta (GF, V)
  • Kipfler potato salad | fresh herbs | mustard mayo (GF, V)
  • Quinoa / kale / roast pumpkin / charred broccoli / chickpeas (GF, VG)
Dessert
Classic tiramisu
  • Labneh pannacotta | mango salsa | macadamia crumbs (GF)
  • Cheesecake | biscoff caramel | saffron apricots | sorbet
  • Eton mess | lemon curd | meringue | strawberries & cream (GF)
  • Belgium chocolate mousse | dulce leche | marscapone / raspberries (GF)
  • Coffee granita | chocolate soil | whipped marscapone | nutella (GF)
  • Selection of artisanal cheese | fresh fruit & nuts / quince paste | premium crackers

Add a 3 canapé package
to start for $19.50 per person
Add a food station to your event

Operated By:
Quick Links
Contact

(02) 8530 1668

Facebook-f Instagram
Copyright © 2025 Aston Catering, All rights reserved.