Spit and Smoker Hire
The American style barbeque has really taken off in Australia; here at Aston Catering we provide all the essential equipment for smoking and spit rotisserie, and provide set up and ‘how to’ instructions to create the perfect barbeque.
We can also provide the catering services to take all the stress out of your event so that you can just kick back and enjoy yourself.
For hiring or the purchase of any products, please call Adham on 0435 878 031, alternatively please go to our Contact Us page and fill in the Enquiry form.
Spit Roaster
Spit Rotisserie (30kg capacity) $150
Smoker
Smoker (20kg capacity) $160
Charcoal Chimney
Charcoal chimney starter (each) $10
Fire Lighters
Fire Lighters (10) $5
Hardwood Lump Charcoal
Hardwood Lump Charcoal (10kg) $10
Smoking Wood Chips All $10 per kg
A mild and slightly sweet flavour. Use with poultry, beef, game meats, pork and lamb.
Apple
A mild and slightly sweet flavour; excellent with poultry, beef, pork and lamb.
Cherry
Has a very bold flavour and is great for ribs and other strong flavoured meats.
Mesquite
Provides a mild smoke that gives a sweet flavour which compliments pork, poultry, seafood and vegetables.
Maple
• This wood gives a strong, hearty flavour to ribs, pork neck and shoulder.
Hickory
A slow burning wood that gives off a sweet raspberry flavour; perfect with pork, poultry, and game meats.
Jam
A mild and fruity flavour suitable to pork, poultry, game meats and vegetables.
Pear
Highly recommended, gives a sweet rich flavour; use with game meats, pork, beef and poultry.
Peach
Earthy and strong flavoured wood which suits red and game meats.
Mountain Ash
This all purpose wood works well with red meats and poultry, giving it a mild flavour.
Pecan
A subtle sweet flavour; perfect to match with poultry, pork, game meats and vegetables.
Plum
Oak wood is a popular choice with Europeans, featuring a strong flavour that is not too overpowering. It works well with beef, lamb, game meats and vegetables.
Tasmanian Oak
Make an Enquiry - 0435 878 031