Spit & Smoker Hire

Spit and Smoker Hire


The American style barbeque has really taken off in Australia; here at Aston Catering we provide all the essential equipment for smoking and spit rotisserie, and provide set up and ‘how to’ instructions to create the perfect barbeque.

We can also provide the catering services to take all the stress out of your event so that you can just kick back and enjoy yourself.

For hiring or the purchase of any products, please call Adham on 0435 878 031, alternatively please go to our Contact Us page and fill in the Enquiry form.

Spit Roaster

Spit Roast Hire

Spit Rotisserie (30kg capacity) $150



Smoker (20kg capacity) $160

Smoking Wood Chips All $10 per kg

Apple Smoking Wood Chips
A mild and slightly sweet flavour. Use with poultry, beef, game meats, pork and lamb.


Cherry Smoking Wood Chips
A mild and slightly sweet flavour; excellent with poultry, beef, pork and lamb.


Mesquite Smoking Wood Chips
Has a very bold flavour and is great for ribs and other strong flavoured meats.


Maple Smoking Wood Chips
Provides a mild smoke that gives a sweet flavour which compliments pork, poultry, seafood and vegetables.


Hickory Smoking Wood Chips
• This wood gives a strong, hearty flavour to ribs, pork neck and shoulder.


Raspberry Smoking Wood Chips
A slow burning wood that gives off a sweet raspberry flavour; perfect with pork, poultry, and game meats.


Pear Smoking Wood Chips
A mild and fruity flavour suitable to pork, poultry, game meats and vegetables.


Pear Smoking Wood Chips
Highly recommended, gives a sweet rich flavour; use with game meats, pork, beef and poultry.


Maintain Ash Smoking Wood Chips
Earthy and strong flavoured wood which suits red and game meats.

Mountain Ash

Pecan Smoking Wood Chips
This all purpose wood works well with red meats and poultry, giving it a mild flavour.


Plum Smoking Wood Chips
A subtle sweet flavour; perfect to match with poultry, pork, game meats and vegetables.


Tasmanian Oak Smoking Wood Chips
Oak wood is a popular choice with Europeans, featuring a strong flavour that is not too overpowering. It works well with beef, lamb, game meats and vegetables.

Tasmanian Oak

Make an Enquiry - 0435 878 031