Our MenuOur menus change with each season to reflect the finest possible produce
We provide menus for a variety of events and budgets, including: Buffet and Bar events, High Teas, Cocktail Parties, Weddings Sit Down Dinners and Seasonal Tasting Menu.
Buffet & Bar
BUFFET AND BAR
| Entree | Options |
|---|---|
Mezze/ Antipasto | GF V Vgn |
Sushi and Sashimi | GF V Vgn |
Salmon Gravlax Cream Cheese Baby Capers | GF |
Salt and Pepper Squid Lime Aioli | GF |
Oyster Bar | GF |
Charcuterie | GF |
Beef Gazpacho Baby Herbs Horseradish Cream and Pickled Onion | GF |
| Mains | Options |
|---|---|
Australian Chilli King Prawns | GF |
Half Baked Salmon | GF |
Crustaceans Cold/ Hot | GF |
Paella | GF |
Lemon and Thyme Spatchcock | GF |
Whole Peking Duck | |
Assorted Slider Bar | V |
American BBQ | GF |
Twice Cooked Crispy Pork Belly | GF |
Pulled Lamb Shoulder | GF |
Marinated Grass Fed Sirloin | GF V Vgn |
| Sides | Options |
|---|---|
Persian Rice | GF V Vgn |
Fennel Roquette Salad | GF V Vgn |
Steamed Greens with Chilli | GF V Vgn |
Green Leaf Salad | GF V Vgn |
Herb Roasted Potatoes | GF V Vgn |
Potato Salad | GF V |
Argentinian Slaw | GF V |
Assorted Dinner Rolls | GF V Vgn |
| Dessert | Options |
|---|---|
Labneh Panna Cotta | GF V |
Pavlova Fresh Fruit and Double Cream | V |
Flourless Chocolate Cake | GF V |
Sticky Date Pudding | V |
Cakes Slices and Doughnuts | GF V Vgn |
Gelato Stand | GF V Vgn |
Seasonal Fruits | GF V Vgn |
Australian and International Cheeses | GF V |
Canapes
Canapes
| Cold | Options |
|---|---|
Vietnamese Rice Paper Roll Nahm Jhim | GF V |
Asparagus Sesame 15 year old Balsamic | GF V Vgn |
Smoked Eggplant Hummus Terrine | GF V Vgn |
Goats Cheese Dukkah Sphere Lavosh Crisp | V |
Bloody Mary Crème Fraiche Black Caviar | GF |
Freshly Shucked Oysters Lime Caviar or Vodka Cranberry Granita | GF |
Salmon Sashimi Pickled Ginger Soy Mirin Reduction | |
Australian King Prawn Cocktail | GF |
King Fish Ceviche | GF |
Prosciutto wrapped Bocconcini Olive Basil | GF |
Chicken Liver Pate Pomegranate Jelly Sour Dough Crisp | |
Beef Tartare Quail Egg Onion Ring Seeded Mustard Sabayon Crouton |
| Hot | Options |
|---|---|
Wild Mushroom Parmesan Arancini Truffle Mayonnaise | V |
Salt and Pepper Squid Lime Aioli | GF |
Seared Scallop Fresh Pea Puree Tasmanian Oak Bacon | GF |
Tempura Flathead Corn Taco Guacamole Cultured Cream | |
Chicken Chorizo Skewer Chimichurri | GF |
Duck Pancake Hoisin Sauce | |
Twice Cooked Pork Belly Chilli Jam | GF |
Lamb Kofta Black Garlic Mint Gel | GF |
Seared Beef Horseradish Cream Pickled Onion Roquette Cress | GF |
| Desserts | Options |
|---|---|
Labneh Panna Cotta | GF V |
Textures of Citrus | |
Chocolate Hidden Garden | GF V |
No Ordinary Apple Crumble | V |
White Chocolate and Cassis | GF |
Chocolate Truffles | V |
Seasonal Tasting Menu
| Options | |
|---|---|
Baby Vegetable Salad Young Walnut Dressing Goats Cheese Tuile | V |
The Whole Pumpkin | GF V |
Sashimi Scallops Peas Wasabi Miso Samphire | |
Poached Coastal Trout 60 degree Egg Yolk Tasmanian Smoked Bacon Black Caviar | |
Remise en bouche | GF V Vgn |
Lavender and Honey Duck Potato Quinoa Apples Greens | GF |
David Blackmore Wagu Beef Smoked Bone Marrow Mustard Cream Charred Leek | GF |
Textures of Citrus | |
Chocolate Souffle Raspberry Gel | |
Australian and International Cheese selection Fig Jam Lavosh Crisps (optional extra) |
Make an Enquiry - 0435 878 031